香菇雞翅

                                                                  材料:

                                                            雞中翅 : 750g
                                                            香菇 : 15朵
                                                            薑 : 3片

                                                                  調味料:

                                                            酒 : 1 大匙
                                                            醬油 : 2 大匙
                                                            蠔油 : 1 大匙
                                                            冰糖 : 1 大匙
                                                           水 : 1 杯

                                                                  做法:

               a. 香菇洗淨泡水, 浸軟, 再沖洗乾淨, 擠掉水份 (泡香菇的水不要用)
               b. 雞翅先用少許醬油醃約10分鐘, 沾上薄薄麵粉
               c. 鍋中油約1大匙, 用中火放入雞翅, 兩面煎金黄色, 拿出來待用
               d. 利用餘油, 先爆香薑片, 再放入香菇, 炒出香氣 再倒入雞翅, 加調味料

               e. 大火燒開, 改小火, 燜煮10分鐘至雞翅熟稔.